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5 from 1 vote
Mexican Skillet Pie - Also known as a Mexican skillet casserole. Layered with tortillas, enchilada sauce with black beans and corn, and taco-seasoned shredded chicken! Our family also likes to call it a Mexican skillet dinner - we always seem to have it for dinner and makes quite a bit! Perfect dish to add to your Cinco de Mayo recipes!
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Mexican Skillet Pie
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Mexican Skillet Pie – Layered with tortillas, homemade enchilada sauce with black beans and corn, then topped with taco-seasoned shredded chicken! Will become a new favorite the whole family will enjoy! 

Course: Main Course
Cuisine: Tex-Mex
Keyword: casserole, skillet casserole
Servings: 10 servings
Calories: 282 kcal
Author: Chelsea
Ingredients
  • 1 and ½ cups homemade enchilada sauce*
  • 1 can black beans
  • ½ cup corn drained if using canned
  • 1 large chicken breast cooked and shredded
  • 3 tablespoons taco seasoning
  • 4 tablespoons chicken stock
  • 5 12- inch tortillas
  • 2-3 cups shredded cheese I used a mixture of Monterrey Jack and Cheddar
  • cilantro salsa, and sour cream (optional), to serve with
Instructions
  1. Preheat oven to 350 degrees. Grease a 12-inch skillet. Set aside.
  2. Mix together the homemade enchilada sauce, black beans, and corn together. Set aside.
  3. In another skillet, add the shredded chicken breast, taco seasoning, and chicken stock. Cook over low-to-medium heat until the chicken is warm and the taco seasoning is mixed with the shredded chicken. Set aside.
  4. Place one tortilla in the bottom of the skillet, add the enchilada sauce mixture, top with shredded chicken, and add a little bit of cheese. Repeat until all of the ingredients have been used, remembering to end with the tortilla and cheese on top.
  5. Bake for 30 minutes or until the cheese is bubbly on top. Remove from oven and allow the pie to cool for 10 minutes. This also allows the pie to set and not fall apart.
  6. Serve with salsa, sour cream, and cilantro on top.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Mexican Skillet Pie
Amount Per Serving
Calories 282 Calories from Fat 97
% Daily Value*
Fat 10.8g17%
Cholesterol 49mg16%
Sodium 1081.7mg47%
Carbohydrates 24.9g8%
Fiber 2.5g10%
Sugar 4.1g5%
Protein 18.2g36%
* Percent Daily Values are based on a 2000 calorie diet.