Lightened-Up French Onion Potato Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Lightened-Up French Onion Potato Salad Recipe – Perfect side dish with any kind of meat! Incredibly easy to make and everyone will love it! This potato salad doesn’t have any mayo!
Course:
Side Dish
Cuisine:
American
Keyword:
french onion, potato salad, skinny
Servings: 6 servings
Calories: 175 kcal
Ingredients
- 2.5 lbs pounds potatoes
- 1 tablespoon mustard
- 1 package french onion dip mix
- 1 cup plain greek yogurt
- salt and pepper to taste
Instructions
-
Dice the potatoes into ¼ inch chunks, place in a pot with boiling water and allow them to simmer for 20 minutes or until tender. Place the tender potatoes onto a baking sheet and allow them to cool.
-
Once the potato have cooled, place the potatoes in a large bowl. Fold in the mustard, french onion dip mix, and greek yogurt until combined. Taste and season with salt and pepper.
-
Store in an airtight container in the refrigerator at least 4 hours.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Lightened-Up French Onion Potato Salad
Amount Per Serving
Calories 175
Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Cholesterol 5mg2%
Sodium 924.1mg40%
Carbohydrates 30.5g10%
Fiber 6.3g26%
Sugar 2.5g3%
Protein 8.6g17%
* Percent Daily Values are based on a 2000 calorie diet.