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+ servings
5 from 1 vote
Pulled Pork Nachos - Fall off the bone pulled pork on top of tortillas with shredded cheese, then loaded with diced tomatoes, salsa, sour cream, and cilantro!
Pulled Pork Nachos
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 30 mins
 

Pulled Pork Nachos – Fall off the bone pulled pork on top of tortillas with shredded cheese, then loaded with diced tomatoes, salsa, sour cream, and cilantro! 

Course: Appetizer
Cuisine: American
Keyword: nachos, pulled pork
Servings: 6 + servings
Calories: 427 kcal
Author: Chelsea
Ingredients
  • Pulled Pork:
  • 5 pound pork shoulder
  • 1 tablespoon dried oregano
  • 3 teaspoons cumin
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 garlic cloves minced
  • Nachos:
  • Tortilla Chips
  • Shredded Cheese
  • Pulled Pork
  • Diced Tomatoes
  • Salsa
  • Sour Cream
  • Cilantro
Instructions
  1. Pulled Pork:
  2. Mix together your dry rub: dried oregano, cumin and olive oil. Rub the spices on the pork shoulder. Place the pork shoulder into a 6-quart or more slow-cooker. Add the diced onions, salt, pepper, and garlic cloves. Cook on low for 8 hours or high for 4 hours.
  3. Allow the pork to cool, then shred.
  4. Nachos:
  5. Preheat oven to 375 degrees.
  6. Add a layer of tortilla chips on an oven-safe platter, top with shredded cheese and pulled pork. Bake until the cheese has melted. Top with diced tomatoes, salsa, sour cream and cilantro.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Pulled Pork Nachos
Amount Per Serving
Calories 427 Calories from Fat 259
% Daily Value*
Fat 28.8g44%
Cholesterol 37.1mg12%
Sodium 838.1mg36%
Carbohydrates 8.1g3%
Fiber 1.7g7%
Sugar 2.7g3%
Protein 27.1g54%
* Percent Daily Values are based on a 2000 calorie diet.