Pulled Pork Nachos – Fall off the bone pulled pork on top of tortillas with shredded cheese, then loaded with diced tomatoes, salsa, sour cream, and cilantro!
nachos, pulled pork
Servings: 6+ servings
Mix together your dry rub: dried oregano, cumin and olive oil. Rub the spices on the pork shoulder. Place the pork shoulder into a 6-quart or more slow-cooker. Add the diced onions, salt, pepper, and garlic cloves. Cook on low for 8 hours or high for 4 hours.
Allow the pork to cool, then shred.
Preheat oven to 375 degrees.
Add a layer of tortilla chips on an oven-safe platter, top with shredded cheese and pulled pork. Bake until the cheese has melted. Top with diced tomatoes, salsa, sour cream and cilantro.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Pulled Pork Nachos
Amount Per Serving
Calories 427Calories from Fat 259
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.