BLT Macaroni Salad
Prep Time
15 mins
Total Time
15 mins
BLT Macaroni Salad – A twist on your traditional summer macaroni salad! A favorite at potlucks and BBQ’S!
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
blt, macaroni, macaroni salad
Servings: 10 servings
Calories: 301 kcal
Ingredients
- 1 pound of macaroni pasta noodles cooked and cooled
- ¾ cup mayonnaise
- ¼ cup plain greek yogurt
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 large tomatoes or 4-5 roma tomatoes deseeded and chopped into ¼" bites
- 6 pieces of cooked bacon crumbled
- garnish with lettuce chopped
Instructions
-
Add the pasta into a large mixing bowl. Mix in the mayonnaise, greek yogurt, red wine vinegar, and garlic powder. Mix together until combined. Taste and add salt and pepper.
-
Fold in the chopped tomatoes and crumbled bacon.
-
Place the macaroni salad in a serving dish, garnish with chopped lettuce.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
BLT Macaroni Salad
Amount Per Serving
Calories 301
Calories from Fat 128
% Daily Value*
Fat 14.2g22%
Cholesterol 7.7mg3%
Sodium 246mg11%
Carbohydrates 32.3g11%
Fiber 0.4g2%
Sugar 0.9g1%
Protein 9.1g18%
* Percent Daily Values are based on a 2000 calorie diet.