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5 from 1 vote
Tomato and Basil Crostini with Whipped Feta - Crunchy crostini with zesty, tangy, creamy whipped feta, then topped with diced tomatoes and garnished with fresh basil.
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Tomato and Basil Crostini with Whipped Feta
Prep Time
15 mins
Total Time
15 mins
 

Tomato and Basil Crostini with Whipped Feta – Crunchy crostini with zesty, tangy, creamy whipped feta, then topped with diced tomatoes and garnished with fresh basil.

Course: Appetizer
Cuisine: American, Italian
Keyword: basil, creamy, crostini, tomato sauce
Servings: 8 servings
Calories: 398 kcal
Author: Chelsea
Ingredients
  • 3 ounces cream cheese softened at room temperature
  • 8 ounces feta cheese softened at room temperature
  • 1 french bread loaf sliced into ½" thick pieces
  • 3 large tomatoes de-seeded and diced into bite-sized pieces
  • fresh basil sliced
Instructions
  1. Beat together the cream cheese and feta cheese in a mixer on medium-high speed until creamy. Set aside.
  2. Heat oven to broil on high. Place the sliced french bread onto a baking sheet. Broil until crunchy and lightly browned.
  3. Spread whipped feta on top of the bread, add diced tomatoes, and then top with basil.
  4. Serve with a light, bodied white wine - pinot grigio is perfect
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Tomato and Basil Crostini with Whipped Feta
Amount Per Serving
Calories 398 Calories from Fat 211
% Daily Value*
Fat 23.4g36%
Cholesterol 45.8mg15%
Sodium 482mg21%
Carbohydrates 39.6g13%
Fiber 1.1g5%
Sugar 1.9g2%
Protein 6.9g14%
* Percent Daily Values are based on a 2000 calorie diet.