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5 from 1 vote
Tomato and Basil Crostini with Whipped Feta - Crunchy crostini with zesty, tangy, creamy whipped feta, then topped with diced tomatoes and garnished with fresh basil.
Tomato and Basil Crostini with Whipped Feta
Prep Time
15 mins
Total Time
15 mins
 

Tomato and Basil Crostini with Whipped Feta – Crunchy crostini with zesty, tangy, creamy whipped feta, then topped with diced tomatoes and garnished with fresh basil.

Course: Appetizer
Cuisine: American, Italian
Keyword: basil, creamy, crostini, tomato sauce
Servings: 8 servings
Calories: 398 kcal
Author: Chelsea
Ingredients
  • 3 ounces cream cheese softened at room temperature
  • 8 ounces feta cheese softened at room temperature
  • 1 french bread loaf sliced into 1/2" thick pieces
  • 3 large tomatoes de-seeded and diced into bite-sized pieces
  • fresh basil sliced
Instructions
  1. Beat together the cream cheese and feta cheese in a mixer on medium-high speed until creamy. Set aside.
  2. Heat oven to broil on high. Place the sliced french bread onto a baking sheet. Broil until crunchy and lightly browned.
  3. Spread whipped feta on top of the bread, add diced tomatoes, and then top with basil.
  4. Serve with a light, bodied white wine - pinot grigio is perfect
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Tomato and Basil Crostini with Whipped Feta
Amount Per Serving
Calories 398 Calories from Fat 211
% Daily Value*
Fat 23.4g36%
Cholesterol 45.8mg15%
Sodium 482mg21%
Carbohydrates 39.6g13%
Fiber 1.1g5%
Sugar 1.9g2%
Protein 6.9g14%
* Percent Daily Values are based on a 2000 calorie diet.