Smashed Herb Lemon Baked Potatoes – Crispy on the outside, moist and tender on the inside! Each bite contains just a hint of freshly squeezed lemon and herbs!
Course:
Side Dish
Cuisine:
American
Keyword:
crispy potatoes, herb lemon, smashed potatoes
Servings: 6servings
Calories: 97kcal
Author: Chelsea
Ingredients
1poundsmall red potatoeswashed and dried
1tablespoonbuttermelted
¼teaspoondried thyme
¼teaspoondried basil
¼teaspoondried oregano
½teaspoondried parsley
salt and pepper
half of lemon
Instructions
Add hot water to a medium-sized pot and heat over medium-heat until the water is boiling, season with salt. Add the potatoes to the pot, simmer for 20 minutes or until the potatoes are tender. Drain.
Preheat oven to 400 degrees. Place the potatoes on a large baking sheet and gently smash them.
Mix together the melted butter, dried thyme, dried basil, dried oregano, and dried parsley together in a small bowl. Glaze the potatoes with the mixture with a pastry/basting brush. Season with salt and pepper. Squeeze lemon juice on top of the potatoes.
Bake for 20 minutes or until the tops of the potatoes are crispy.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Smashed Herb Lemon Baked Potatoes
Amount Per Serving
Calories 97Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 5.1mg2%
Sodium 54.3mg2%
Carbohydrates 14.4g5%
Fiber 3.1g13%
Sugar 1.5g2%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.