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5 from 1 vote
Smashed Herb Lemon Baked Potatoes - Crispy on the outside, moist and tender on the inside! Each bite contains just a hint of freshly squeezed lemon and herbs!
Smashed Herb Lemon Baked Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Smashed Herb Lemon Baked Potatoes – Crispy on the outside, moist and tender on the inside! Each bite contains just a hint of freshly squeezed lemon and herbs! 

Course: Side Dish
Cuisine: American
Keyword: crispy potatoes, herb lemon, smashed potatoes
Servings: 6 servings
Calories: 97 kcal
Author: Chelsea
Ingredients
  • 1 pound small red potatoes washed and dried
  • 1 tablespoon butter melted
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • salt and pepper
  • half of lemon
Instructions
  1. Add hot water to a medium-sized pot and heat over medium-heat until the water is boiling, season with salt. Add the potatoes to the pot, simmer for 20 minutes or until the potatoes are tender. Drain.
  2. Preheat oven to 400 degrees. Place the potatoes on a large baking sheet and gently smash them.
  3. Mix together the melted butter, dried thyme, dried basil, dried oregano, and dried parsley together in a small bowl. Glaze the potatoes with the mixture with a pastry/basting brush. Season with salt and pepper. Squeeze lemon juice on top of the potatoes.
  4. Bake for 20 minutes or until the tops of the potatoes are crispy.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Smashed Herb Lemon Baked Potatoes
Amount Per Serving
Calories 97 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 5.1mg2%
Sodium 54.3mg2%
Carbohydrates 14.4g5%
Fiber 3.1g13%
Sugar 1.5g2%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.