Smashed Herb Lemon Baked Potatoes – Crispy on the outside, moist and tender on the inside! Each bite contains just a hint of freshly squeezed lemon and herbs!
crispy potatoes, herb lemon, smashed potatoes
1poundsmall red potatoeswashed and dried
salt and pepper
half of lemon
Add hot water to a medium-sized pot and heat over medium-heat until the water is boiling, season with salt. Add the potatoes to the pot, simmer for 20 minutes or until the potatoes are tender. Drain.
Preheat oven to 400 degrees. Place the potatoes on a large baking sheet and gently smash them.
Mix together the melted butter, dried thyme, dried basil, dried oregano, and dried parsley together in a small bowl. Glaze the potatoes with the mixture with a pastry/basting brush. Season with salt and pepper. Squeeze lemon juice on top of the potatoes.
Bake for 20 minutes or until the tops of the potatoes are crispy.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Smashed Herb Lemon Baked Potatoes
Amount Per Serving
Calories 97Calories from Fat 18
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.