Garlic Parmesan Knots – Move on over garlic knots from scratch, these only take 20 minutes from start to finish! Grab your marinara sauce and let’s dig in!
Course:
Appetizer
Cuisine:
American
Keyword:
garlic, knots, parmesan
Servings: 16knots
Calories: 134kcal
Author: Chelsea
Ingredients
16ouncecan buttermilk biscuits
3tablespoonsbuttermelted
¼teaspoonsalt
½teaspoongarlic powder
½teaspoondried oregano
½teaspoondried basil
½teaspoondried parsley
¼teaspoondried thyme
¼teaspoondried rosemary
¼cupparmesan cheeseshredded
Instructions
Preheat oven to 400 degrees. Grease a large baking sheet. Set aside.
Cut each biscuit in half and roll into a log. Cross each end like you are tying your shoe laces and then tuck each end in. When you are tucking in your ends, one end will be tucked under and one will be tucked over. Place onto the baking sheet.
Brush the melted butter onto the garlic knots.
Mix together your spices in a small dish, and sprinkle over the knots. Sprinkle parmesan cheese on top.
Bake for 8-10 minutes or until lightly browned.
Serve warm with marinara sauce.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Garlic Parmesan Knots
Amount Per Serving (1 knot)
Calories 134Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Cholesterol 7.1mg2%
Sodium 391.7mg17%
Carbohydrates 14.8g5%
Fiber 0.5g2%
Sugar 0.9g1%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.