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5 from 1 vote
Garlic Parmesan Knots - Move on over garlic knots from scratch, these only take 20 minutes from start to finish! Grab your marinara sauce and let's dig in!
Garlic Parmesan Knots
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 

Garlic Parmesan Knots – Move on over garlic knots from scratch, these only take 20 minutes from start to finish! Grab your marinara sauce and let’s dig in! 

Course: Appetizer
Cuisine: American
Keyword: garlic, knots, parmesan
Servings: 16 knots
Calories: 134 kcal
Author: Chelsea
Ingredients
  • 16 ounce can buttermilk biscuits
  • 3 tablespoons butter melted
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ cup parmesan cheese shredded
Instructions
  1. Preheat oven to 400 degrees. Grease a large baking sheet. Set aside.
  2. Cut each biscuit in half and roll into a log. Cross each end like you are tying your shoe laces and then tuck each end in. When you are tucking in your ends, one end will be tucked under and one will be tucked over. Place onto the baking sheet.
  3. Brush the melted butter onto the garlic knots.
  4. Mix together your spices in a small dish, and sprinkle over the knots. Sprinkle parmesan cheese on top.
  5. Bake for 8-10 minutes or until lightly browned.
  6. Serve warm with marinara sauce.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Garlic Parmesan Knots
Amount Per Serving (1 knot)
Calories 134 Calories from Fat 66
% Daily Value*
Fat 7.3g11%
Cholesterol 7.1mg2%
Sodium 391.7mg17%
Carbohydrates 14.8g5%
Fiber 0.5g2%
Sugar 0.9g1%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.