Garlic Parmesan Knots – Move on over garlic knots from scratch, these only take 20 minutes from start to finish! Grab your marinara sauce and let’s dig in!
garlic, knots, parmesan
16ouncecan buttermilk biscuits
Preheat oven to 400 degrees. Grease a large baking sheet. Set aside.
Cut each biscuit in half and roll into a log. Cross each end like you are tying your shoe laces and then tuck each end in. When you are tucking in your ends, one end will be tucked under and one will be tucked over. Place onto the baking sheet.
Brush the melted butter onto the garlic knots.
Mix together your spices in a small dish, and sprinkle over the knots. Sprinkle parmesan cheese on top.
Bake for 8-10 minutes or until lightly browned.
Serve warm with marinara sauce.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Garlic Parmesan Knots
Amount Per Serving (1 knot)
Calories 134Calories from Fat 66
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.