Go Back
+ servings
5 from 1 vote
Grilled Ginger Pork Tenderloin - Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade!
Grilled Ginger Pork Tenderloin
Prep Time
1 d
Cook Time
25 mins
 

Grilled Ginger Pork Tenderloin – Tender, moist and oh, so juicy! Marinated in an out-of-this-world marinade! 

Course: Main Course
Cuisine: American
Keyword: ginger, grilled, pork, pork tenderloin
Servings: 4
Calories: 137 kcal
Author: Chelsea
Ingredients
  • 1 pork tenderloin 1 ½ pounds
  • 1" nob of ginger peeled and diced
  • 3 garlic cloves minced
  • 2 tablespoons dark brown sugar
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • teaspoon pepper
  • ½ cup water filtered
  • pinch of crushed red pepper flakes
Instructions
  1. Mix together ginger, garlic cloves, dark brown sugar, olive oil, balsamic vinegar, salt, pepper, water, and crushed red pepper flakes in a large ziplock bag.

  2. Place your pork tenderloin in the bag and mix everything together, making sure the tenderloin is coated.
  3. Place the ziplock bag into a large bowl and allow the tenderloin to marinate in the refrigerator for at least 24 hours.
Grilling Instructions:
  1. Remove zip lock bag from refrigerator and let the pork tenderloin to come to room temperature for one hour.
  2. Prepare your grill according to manufacturer's instructions.
  3. Remove the pork tenderloin from the bag, and place on the grill. Discard bag with marinade. Cover and grill for 12-15 minutes, turning every 1 ½ - 2 minutes or until the tenderloin reaches an internal temperature of 140 degrees.
  4. Remove from grill, and allow the pork tenderloin to rest for 10 minutes.
  5. Slice and serve.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Grilled Ginger Pork Tenderloin
Amount Per Serving
Calories 137 Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Cholesterol 22.6mg8%
Sodium 325mg14%
Carbohydrates 8.2g3%
Fiber 0.1g0%
Sugar 7.5g8%
Protein 8.2g16%
* Percent Daily Values are based on a 2000 calorie diet.