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Simple One-Pot Pasta Done Two Ways: Red and White Sauces - Incredibly easy and a perfect meal for your busy weeknights or weekends!
Simple One-Pot Pasta Done Two Ways: Red and White Sauces
Author: Chelsea @ Gal on a Mission
Ingredients
Red Pasta:
  • 28- ounce can crushed tomatoes
  • 1/2 cup Malbec
  • 3 cups water
  • 4 roma tomatoes diced
  • 1/4 cup fresh basil lightly packed
  • 1/4 cup fresh parsley lightly packed
  • 1 medium onion diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 16- ounce box fettuccine noodles
White Pasta:
  • 1/2 cup Sauvignon Blanc
  • 3 cups water
  • 1/4 cup heavy cream
  • 15 garlic cloves minced
  • 1/4 cup fresh parsley lightly packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion diced
  • 16- ounce box fettuccine noodles
Instructions
Red Pasta:
  1. Place the crushed tomatoes, Malbec, water, tomatoes, basil, parsley, onion, thyme, salt, pepper, and fettuccine noodles into a large dutch oven pot. Cook over medium heat until pasta is tender, about 20 minutes.
White Pasta:
  1. Place Sauvignon Blanc, water, heavy cream, garlic cloves, parsley, salt, pepper, onion, and fettuccine noodles into a large dutch oven pot. Cook over medium heat until pasta is tender, about 20 minutes.