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5 from 1 vote
Slow Cooker Vegetarian Chipotle Chili Recipe - So flavorful and comforting you won't even miss the meat! We love our slow cooker recipes and meals!
Slow Cooker Vegetarian Chipotle Chili
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Slow Cooker Vegetarian Chipotle Chili – So flavorful and comforting you won’t even miss the meat!

Course: Main Course, Soup
Cuisine: American
Keyword: chili, crockpot, slow cooker, spicy, vegetarian
Servings: 8 people
Calories: 540 kcal
Author: Chelsea
Ingredients
  • 1 medium yellow onion diced
  • 4 garlic cloves minced
  • 1 cup lager-style beer
  • 2 15-ounce can tomato sauce
  • 28- ounce can diced tomatoes
  • 3 15-ounce can dark red kidney beans, drained
  • 2 chipotle peppers in adobo sauce diced
  • 2 tablespoons adobo chipotle sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup Silk Almond Milk optional for creaminess
Instructions
  1. Place the onion, garlic cloves, beef, tomato sauce, diced tomatoes, dark red kidney beans, chipotle peppers, adobo chipotle sauce, chili powder, cumin, salt, pepper, and almond milk into a 4-quart or larger slow cooker.
  2. Cook on high for 4 hours or on low for 8 hours. Stir occasionally.
  3. Serve with your favorite toppings.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Slow Cooker Vegetarian Chipotle Chili
Amount Per Serving
Calories 540 Calories from Fat 7
% Daily Value*
Fat 0.8g1%
Sodium 4231mg184%
Carbohydrates 102.7g34%
Fiber 22.1g92%
Sugar 55.4g62%
Protein 13.6g27%
* Percent Daily Values are based on a 2000 calorie diet.