Place the onion, garlic cloves, beef, tomato sauce, diced tomatoes, dark red kidney beans, chipotle peppers, adobo chipotle sauce, chili powder, cumin, salt, pepper, and almond milk into a 4-quart or larger slow cooker.
Cook on high for 4 hours or on low for 8 hours. Stir occasionally.
Serve with your favorite toppings.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Slow Cooker Vegetarian Chipotle Chili
Amount Per Serving
Calories 540Calories from Fat 7
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.