Pepperoni Pizza Quick Bread – Moist and flavored with cheddar cheese and mini pepperonis! Don’t forget the marinara sauce!
Course:
Appetizer
Cuisine:
American
Keyword:
bread, cheesy, grilled pizza, pepperoni, quick bread, savory bread
Servings: 8 servings
Calories: 388 kcal
Author: Chelsea
-
3
cups
all-purpose flour
-
1 ½
teaspoon
salt
-
4
teaspoons
baking powder
-
1 ½
cups
milk
-
¼
cup
vegetable oil
-
1
large egg
-
¼
cup
granulated sugar
-
1 ½
cups
cheddar cheese
-
½
cup
mini pepperoni + few extra for topping
-
⅓
cup
mozzarella cheese
for topping
-
1
teaspoon
Italian seasoning
for topping
-
Mezzetta Napa Valley Homemade Marinara Sauce
for dipping
-
Preheat oven to 350 degrees. Grease a 9x5 loaf pan. Set aside.
-
Whisk together flour, salt, and baking powder together. Set aside.
-
In a large mixing bowl combine milk, vegetable oil, egg, and granulated sugar; whisk together. Fold in the cheddar cheese and mini pepperonis.
-
Slowly mix the dry ingredients into the wet ingredients. Pour mixture into loaf pan.
-
Top with mozzarella cheese, Italian seasoning, and a few extra mini pepperonis.
-
Bake for 55 minutes or until lightly browned.
-
Allow the bread to cool for 15 minutes, then remove from loaf pan. Slice and serve with marinara sauce.
*Recipe adapted from Love Bakes Good Cakes Garlic Cheddar Quick Bread.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Pepperoni Pizza Quick Bread
Amount Per Serving
Calories 388
Calories from Fat 149
% Daily Value*
Fat 16.6g26%
Cholesterol 32.4mg11%
Sodium 1260.8mg55%
Carbohydrates 46.5g16%
Fiber 2g8%
Sugar 10g11%
Protein 9.9g20%
* Percent Daily Values are based on a 2000 calorie diet.