Go Back
+ servings
5 from 1 vote
Pepperoni Pizza Quick Bread - Moist and flavored with cheddar cheese and mini pepperonis! Don't forget the marinara sauce!
Pepperoni Pizza Quick Bread
Prep Time
20 mins
Cook Time
55 mins

Pepperoni Pizza Quick Bread – Moist and flavored with cheddar cheese and mini pepperonis! Don’t forget the marinara sauce! 

Course: Appetizer
Cuisine: American
Keyword: bread, cheesy, grilled pizza, pepperoni, quick bread, savory bread
Servings: 8 servings
Calories: 388 kcal
Author: Chelsea
  • 3 cups all-purpose flour
  • 1 ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 ½ cups milk
  • ¼ cup vegetable oil
  • 1 large egg
  • ¼ cup granulated sugar
  • 1 ½ cups cheddar cheese
  • ½ cup mini pepperoni + few extra for topping
  • cup mozzarella cheese for topping
  • 1 teaspoon Italian seasoning for topping
  • Mezzetta Napa Valley Homemade Marinara Sauce for dipping
  1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan. Set aside.
  2. Whisk together flour, salt, and baking powder together. Set aside.
  3. In a large mixing bowl combine milk, vegetable oil, egg, and granulated sugar; whisk together. Fold in the cheddar cheese and mini pepperonis.
  4. Slowly mix the dry ingredients into the wet ingredients. Pour mixture into loaf pan.
  5. Top with mozzarella cheese, Italian seasoning, and a few extra mini pepperonis.
  6. Bake for 55 minutes or until lightly browned.
  7. Allow the bread to cool for 15 minutes, then remove from loaf pan. Slice and serve with marinara sauce.
Recipe Notes

*Recipe adapted from Love Bakes Good Cakes Garlic Cheddar Quick Bread.


Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Pepperoni Pizza Quick Bread
Amount Per Serving
Calories 388 Calories from Fat 149
% Daily Value*
Fat 16.6g26%
Cholesterol 32.4mg11%
Sodium 1260.8mg55%
Carbohydrates 46.5g16%
Fiber 2g8%
Sugar 10g11%
Protein 9.9g20%
* Percent Daily Values are based on a 2000 calorie diet.