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5 from 1 vote
Cheesy Parmesan Crusted Crescent Rolls - Stuffed with mozzarella cheese, then slathered with butter and Italian spices, and then topped with parmesan cheese! Baked to cheesy perfection.
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Cheesy Parmesan Crusted Crescent Rolls
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Cheesy Parmesan Crusted Crescent Rolls – Stuffed with mozzarella cheese, then slathered with butter and Italian spices, and then topped with parmesan cheese! Baked to cheesy perfection.

Course: Appetizer
Cuisine: American
Keyword: cheesy, cheesy rolls, chicken parmesan, crescent rolls
Servings: 4 people
Calories: 482 kcal
Author: Chelsea
Ingredients
  • 1 package butter-flavored crescent rolls approximately 8
  • 4 mozzarella cheese sticks or ¾ cup shredded mozzarella cheese
  • 2 tablespoons butter melted
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • Stella Freshly Shaved Parmesan Cheese for topping
Instructions
  1. Preheat oven to 400 degrees. Grease a large baking sheet. Set aside.
  2. Roll the crescent rolls out and place a mozzarella cheese stick or shredded mozzarella cheese on top. Gently roll and place onto the baking sheet. Do the same with the remaining crescent rolls.
  3. Whisk together the butter, dried basil, dried oregano together in a small ramekin. Baste onto the crescent rolls. Top with parmesan cheese.
  4. Bake for 10 minutes or until lightly browned.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Cheesy Parmesan Crusted Crescent Rolls
Amount Per Serving (2 rolls)
Calories 482 Calories from Fat 284
% Daily Value*
Fat 31.6g49%
Cholesterol 55.3mg18%
Sodium 1374.6mg60%
Carbohydrates 26.5g9%
Fiber 2g8%
Sugar 6g7%
Protein 23.6g47%
* Percent Daily Values are based on a 2000 calorie diet.