Ranch Chicken Breasts – Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite.
Course:
Main Course
Cuisine:
chicken, chicken breast, ranch
Servings: 6 people
Calories: 353 kcal
Author: Chelsea
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4
large boneless chicken breasts
-
salt and pepper
-
1
cup
mayonnaise
-
½
packet ranch dip seasoning
-
¾
cup
panko bread crumbs
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Preheat oven to 350 degrees. Grease a large baking sheet or dish. Set aside.
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Season each chicken breast with salt and pepper.
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Mix the mayonnaise and ranch dip seasoning. Coat each chicken breast in the mixture.
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Pat each chicken breast into the panko bread crumbs. Place onto the baking sheet or dish.
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Bake for 40 minutes. Allow the chicken breasts to rest for 10 minutes. Slice and serve.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Ranch Chicken Breasts
Amount Per Serving
Calories 353
Calories from Fat 256
% Daily Value*
Fat 28.4g44%
Cholesterol 45.4mg15%
Sodium 951.3mg41%
Carbohydrates 11.6g4%
Fiber 0.5g2%
Sugar 0.2g0%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.