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5 from 1 vote
Ranch Chicken Breasts - Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. We love our chicken recipes. Skip the chicken casserole and make these instead!
Ranch Chicken Breasts
Prep Time
10 mins
Cook Time
40 mins
 

Ranch Chicken Breasts – Juicy and tender on the interior, flavorful and crunchy on the exterior. Made with only 4-ingredients! A family favorite. 

Course: Main Course
Cuisine: chicken, chicken breast, ranch
Servings: 6 people
Calories: 353 kcal
Author: Chelsea
Ingredients
  • 4 large boneless chicken breasts
  • salt and pepper
  • 1 cup mayonnaise
  • ½ packet ranch dip seasoning
  • ¾ cup panko bread crumbs
Instructions
  1. Preheat oven to 350 degrees. Grease a large baking sheet or dish. Set aside.
  2. Season each chicken breast with salt and pepper.
  3. Mix the mayonnaise and ranch dip seasoning. Coat each chicken breast in the mixture.
  4. Pat each chicken breast into the panko bread crumbs. Place onto the baking sheet or dish.
  5. Bake for 40 minutes. Allow the chicken breasts to rest for 10 minutes. Slice and serve.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Ranch Chicken Breasts
Amount Per Serving
Calories 353 Calories from Fat 256
% Daily Value*
Fat 28.4g44%
Cholesterol 45.4mg15%
Sodium 951.3mg41%
Carbohydrates 11.6g4%
Fiber 0.5g2%
Sugar 0.2g0%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.