Mini Caramel Pecan Pumpkin Pie
Prep Time
10 mins
Mini Caramel Pecan Pumpkin Pie – Incredibly easy no-bake dessert made with only five ingredients!
Course:
Dessert
Cuisine:
American
Keyword:
apple pie, caramel, pecan, pumpkin
Servings: 6
Calories: 255 kcal
Ingredients
- Keebler® Ready Crust® Mini Graham Cracker Pie Crust 6-pack
- 3 Dannon® Greek Yogurt Okies® Pumpkin Pie
- ¼ cup pecans chopped
- Reddi-wip® for garnish
- caramel sauce for garnish
Instructions
-
Place the mini graham cracker pie crusts on a baking sheet. Add the yogurt in the pie crusts, and then top with chopped pecans, Reddi® Whip, and caramel sauce.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Mini Caramel Pecan Pumpkin Pie
Amount Per Serving
Calories 255
Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Cholesterol 7.5mg3%
Sodium 189.7mg8%
Carbohydrates 31.2g10%
Fiber 1.3g5%
Sugar 20.2g22%
Protein 7.2g14%
* Percent Daily Values are based on a 2000 calorie diet.