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5 from 1 vote
Slow Cooker Ravioli Soup - Loaded with vegetables, cheese-stuffed ravioli! So good, grab a piece of bread and let's dig in!
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Slow Cooker Ravioli Soup
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Slow Cooker Ravioli Soup – Loaded with vegetables, cheese-stuffed ravioli! So good, grab a piece of bread and let’s dig in!

Course: Main Course, Soup
Cuisine: American
Keyword: ravioli, slow cooker, soup
Servings: 6 servings
Calories: 378 kcal
Author: Chelsea @ Gal on a Mission
Ingredients
  • 1 medium onion diced
  • 2 large carrots peeled and diced
  • 14.5 ounce can cannennili beans drained
  • 6 cups chicken or vegetable stock
  • 14.5 ounce can diced tomatoes
  • 1 Jar Bertolli Tomato & Basil Pasta Sauce
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 9 ounces fresh cheese-filled ravioli
Instructions
  1. Add the onion, carrots, stock, diced tomatoes, pasta sauce, basil, oregano, thyme, and parsley to a 5-quart or larger slow cooker. Mix the ingredients together. Taste and add salt and pepper.
  2. Cook on low for 8 hours or on low for high for 4 hours.
  3. Add the ravioli into the soup and cook for another 8-10 minutes on high.
Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Slow Cooker Ravioli Soup
Amount Per Serving
Calories 378 Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Cholesterol 17.6mg6%
Sodium 1195.1mg52%
Carbohydrates 73.3g24%
Fiber 18.2g76%
Sugar 29.2g32%
Protein 13.2g26%
* Percent Daily Values are based on a 2000 calorie diet.