Apple Pie on the Rocks – The perfect cocktail for autumn and Thanksgiving!
Add caramel vodka, cinnamon whisky, liqueur and apple cider to a cocktail shaker. Add ice and shake until the liquids are chilled.
Add a little water to the glass rim and dip into the brown sugar.
Place ice into a glass tumbler and pour the cocktail into the glass. Garnish with a cinnamon stick.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.