Apple Pumpkin Bread (No Yeast) – Moist and tender with the perfect pumpkin, pumpkin spice, and apple flavor! Made in no time without any yeast.
- ½ cup vegetable oil
- ¼ cup whole milk
- 2 large eggs
- 1 honey crisp apple, cored and sliced into small chunks
- 1½ cups pumpkin puree, not pumpkin pie filling
- ½ cup brown sugar, lightly packed
- ¾ cup granulated sugar
- 2½ tsp pumpkin pie spice
- ¾ tsp salt
- 1¾ cup all-purpose flour
- ¾ tsp baking soda
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Preheat oven to 350 degrees. Grease a 9x5 loaf pan with non-stick cooking spray or butter. Set aside.
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Place the vegetable oil, milk, and eggs together in a large mixing bowl and whisk together.
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Place the apple, pumpkin puree, light brown sugar, and granulated sugar into the mixing bowl and stir everything together.
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Place the pumpkin pie spice, salt, flour and baking soda into the mixing bowl and fold the dry ingredients into the wet ingredients.
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Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean with few crumbs. Cover with aluminum foil halfway through the keep the bread from browning too soon.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.