Cinnamon Apple Harvest Monkey Bread – So delicious and easy, made with a secret ingredient, that makes it so much easier! It’s finger-licking addicting! Can be made with only 5 ingredient
Preheat oven to 350 degrees. Grease a 9½ - 10" fluted cake pan. Set aside.
Whisk together the granulated sugar, cinnamon, and nutmeg in a small bowl.
Place ¼ cup of the mixture into a medium bowl with the diced apples. Stir until well combined.
Slice each cinnamon roll in half and then in half again, you should have 4 pieces from one roll. Repeat until all cinnamon rolls are cut in half.
Place each cinnamon roll piece into the remainder sugar, cinnamon, and nutmeg mixture. Then place the pieces into the bundt pan.
Once there is one layer in the fluted cake pan, stuffed the apples into any places you can fit in the fluted cake pan.
Repeat the steps above with the remainder cinnamon roll pieces.
Pour the melted butter on top and bake for 30 minutes.
Allow the monkey bread to cool for 10 minutes, then remove from pan using a large plate.
Store in an airtight container up to 3 days.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.