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+ servings
5 from 1 vote
Buffalo Chicken French Bread
Prep Time
10 mins
Cook Time
10 mins

Buffalo Chicken French Bread – Crunchy, creamy, and a little spicy! Perfect as an appetizer or as a main dish! 

Course: Appetizer, Side Dish
Cuisine: American
Keyword: buffalo chicken, stuffed bread
Servings: 6 people
Calories: 303 kcal
  • 12.5 oz can chicken breasts, drained or 2 cups cooked chicken breasts shredded
  • 4 oz cream cheese, softened at room temperature
  • ½ cup Frank's Red Hot Sauce
  • cups mozzarella cheese, shredded
  • ½ loaf french bread
  • Blue Cheese, for topping
  • Scallions, for garnish
  1. Preheat oven to 400 degrees. Place the chicken, cream cheese, and hot sauce into a medium sized mixing bowl and mix until combined. Mix in ½ cup of the mozzarella cheese. Set aside.

  2. Using a bread knife, cut the french bread in half lengthwise. Cut one half in half. Save the other half for another use or double the recipe.

  3. Spread the buffalo chicken mixture on top of the french bread.

  4. Sprinkle the remainder of the mozzarella cheese on top of the buffalo chicken.

  5. Bake for 10-12 minutes or until the cheese is blistered some.

  6. Top with blue cheese and scallions.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Buffalo Chicken French Bread
Amount Per Serving
Calories 303 Calories from Fat 143
% Daily Value*
Fat 15.9g24%
Cholesterol 81.7mg27%
Sodium 1249.2mg54%
Carbohydrates 14.8g5%
Fiber 0.2g1%
Sugar 1.9g2%
Protein 24.2g48%
* Percent Daily Values are based on a 2000 calorie diet.