Buffalo Chicken French Bread – Crunchy, creamy, and a little spicy! Perfect as an appetizer or as a main dish!
- 12.5 oz can chicken breasts, drained or 2 cups cooked chicken breasts shredded
- 4 oz cream cheese, softened at room temperature
- ½ cup Frank's Red Hot Sauce
- 1½ cups mozzarella cheese, shredded
- ½ loaf french bread
- Blue Cheese, for topping
- Scallions, for garnish
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Preheat oven to 400 degrees. Place the chicken, cream cheese, and hot sauce into a medium sized mixing bowl and mix until combined. Mix in ½ cup of the mozzarella cheese. Set aside.
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Using a bread knife, cut the french bread in half lengthwise. Cut one half in half. Save the other half for another use or double the recipe.
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Spread the buffalo chicken mixture on top of the french bread.
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Sprinkle the remainder of the mozzarella cheese on top of the buffalo chicken.
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Bake for 10-12 minutes or until the cheese is blistered some.
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Top with blue cheese and scallions.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.