One-Pan Baked Lemon Chicken w/ Vegetables – An easy and healthy weeknight meal! If you are a fan of one-pot meals, you will love this.
- 2 boneless and skinless chicken breasts
- 1 lemon, sliced in half
- 1 tsp salt + extra for vegetables
- ½ tsp pepper + extra for vegetables
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- 2 large carrots, peeled and thinly diced
- 2 cups broccoli florets
- 2 cups green beans
- 2 tbsp olive oil
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Preheat oven to 400 degrees. Grease a half-sheet baking sheet with non-stick cooking spray or cover with aluminum foil. Set aside.
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Juice half a lemon over the chicken breasts. Slice the other lemon into slices.
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Mix together salt, pepper, paprika, oregano, basil, and thyme in a small bowl. Coat the chicken breasts with the spice blend.
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Add the vegetables to the half-sheet baking pan and coat with olive oil and season with salt and pepper. Place the chicken breasts on top of the vegetables.
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Bake for 40 minutes or until the chicken breasts are done and the vegetables are tender.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.