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–+ servings
5 from 1 vote
Easy Sausage Breakfast Casserole with Vegetables - A hearty and comforting breakfast made in no time! Breakfast casseroles with sausage are always so flavorful.
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Easy Sausage Breakfast Casserole with Vegetables
Prep Time
10 mins
Cook Time
40 mins
 

Easy Sausage Breakfast Casserole with Vegetables – A hearty and comforting breakfast made in no time!

Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole, breakfast sausage, casserole
Servings: 10 people
Calories: 411 kcal
Ingredients
  • 1 tbsp oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 3 medium white potatoes, peeled and diced into 1" chunks
  • 2 cups frozen kale
  • 1 green bell pepper, diced
  • ½ tsp pepper
  • 1 lb Brown 'N Serve Original Sausage Links, diced
  • 6 large eggs
  • ⅓ cup milk
  • 2 cups mozzarella cheese, shredded
  • scallions, to garnish
  • diced tomatoes, to garnish
Instructions

  1. Preheat oven to 375 degrees.

  2. Place the oil, onion, garlic, potatoes, kale, green bell peppers, and pepper into a hot skillet. Saute until the onions are translucent.

  3. Add the mixture to a large mixing bowl, add the sausage links and mix.

  4. In a medium bowl, whisk together the eggs and milk. Stir in the vegetable and sausage mixture.

  5. Stir in the mozzarella cheese and pour the mixture into a 12-inch cast iron skillet. Bake for 20 minutes covered with aluminum foil, remove foil and bake for another 20 minutes.

  6. Serve with scallions and diced tomatoes.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Easy Sausage Breakfast Casserole with Vegetables
Amount Per Serving
Calories 411 Calories from Fat 206
% Daily Value*
Fat 22.9g35%
Cholesterol 152.2mg51%
Sodium 541.6mg24%
Carbohydrates 27.4g9%
Fiber 4.8g20%
Sugar 9.3g10%
Protein 19.2g38%
* Percent Daily Values are based on a 2000 calorie diet.