Mint Chocolate Chip Cookies – Bursting with flavor from the mint chocolate chips. Soft and chewy! VERY easy to make and the BEST cookies! Add these to your cookie baking list for Christmas or any time of the year!
Cream together the butter, light brown sugar, and granulated sugar until creamy using a handheld or a stand mixer. Add the egg and mix.
Slowly add the flour, cornstarch, baking soda, and salt and mix everything together gently.
Fold in the mint chocolate chips.
Wrap the cookie dough in plastic wrap and store in the refrigerator for at least 3 hours and up to 72 hours.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
Scoop 1½ - 2 tablespoons of cookie dough onto the cookie sheet. Bake for 9-11 minutes or slightly brown.
Allow the cookie to cool on the sheet for 2 minutes, and then transfer to a cooling rack.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.