White Chocolate Macadamia Nut Cookies – So easy to make and they taste fantastic! Soft-baked and chewy, perfect with a glass of cold milk!
- 12 tbsp (1.5 sticks) unsalted butter, softened at room temperature
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- ½ cup macadamia nuts, chopped
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Cream together the butter, light brown sugar, and granulated speed using a handheld or a stand mixer until fluffy. Mix in the egg until creamy and fluffy.
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Slowly mix in the flour, cornstarch, baking soda, and salt until combined.
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Fold in the white chocolate chips and macadamia nuts.
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Wrap the cookie dough in plastic wrap and refrigerate for 3 hours or up to 72 hours.
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Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.
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Scoop 1½ - 2 tablespoons of cookie dough onto the sheet and bake for 9-11 minutes.
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Allow the cookies to cool for 2 minutes, then transfer to a cooling rack.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.