M&M’s Cookies – Soft-baked and chewy bakery cookies at home! So easy to make and perfect for parties or any festivities!
Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.
Add in the egg and cream everything together.
Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.
Fold in the M&M's.
Wrap the cookie dough in plastic wrap and store in the refrigerator at for least 3 hours or up to 72 hours.
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.
Scoop 1.5-2 tablespoons of cookie dough onto the cookie sheet and bake for 9-11 minutes.
Remove from oven and allow the cookies to cool for 2 minutes, and then transfer to a cooling rack.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.