M&M’s Cookies – Soft-baked and chewy bakery cookies at home! So easy to make and perfect for parties or any festivities!
- 12 tbsp (1.5 sticks) unsalted butter, softened at room temperature
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- 1 cup M&M's
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Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.
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Add in the egg and cream everything together.
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Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.
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Fold in the M&M's.
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Wrap the cookie dough in plastic wrap and store in the refrigerator at for least 3 hours or up to 72 hours.
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Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.
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Scoop 1.5-2 tablespoons of cookie dough onto the cookie sheet and bake for 9-11 minutes.
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Remove from oven and allow the cookies to cool for 2 minutes, and then transfer to a cooling rack.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.