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Boston Cream Sugar Cookie Cups - So easy anyone will be able to bake these! Sugar cookie cups baking with vanilla pudding in the center and topped with a dollop of chocolate fudge frosting. So good.
Boston Cream Sugar Cookie Cups
Prep Time
15 mins
Cook Time
18 mins
 

Boston Cream Sugar Cookie Cups – So easy anyone will be able to bake these! Sugar cookie cups baking with vanilla pudding in the center and topped with a dollop of chocolate fudge frosting. 

Course: Dessert
Cuisine: American
Keyword: boston creamy, cookie, cookie cups, sugar cookie
Servings: 22
Ingredients
  • 4.6 oz package instant vanilla pudding mix + ingredients on the back of the package for the pudding
  • (2) 17.5 oz Pillsbury Sugar Cookie mix + ingredients on the back of the package
  • 16 oz can Pillsbury Chocolate Fudge Frosting
Ganache
  • 1/4 cup chocolate fudge frosting
  • 1 tsp heavy cream
Instructions
  1. Prepare your pudding according to the directions on the back of the package. Once mixed together, cover the pudding and put it in the refrigerator until set, approximately 2 hours.

  2. Preheat oven to 350 degrees. Spray non-stick cooking spray onto a muffin pan. Set aside.

  3. Meanwhile, prepare the sugar cookie mix according to the directions on the back of the package.

  4. Place a scoop of cookie dough, using a large cookie scoop, into each cup. Gently pressing in the bottom and up the side to form a shell. Repeat with all.

  5. Bake for 15-18 or until the tops and sides are slightly browned.

  6. Remove from oven and allow the cookie cups to cool for 2 minutes, then transfer to a cooling rack.

  7. Once cooled, pour the vanilla pudding into each cookie cup.

  8. Microwave the frosting container for 20 seconds. Remove and stir. Place 1 tablespoon of frosting on each cookie cup.

Ganache
  1. Mix together the frosting and heavy cream.

  2. Microwave until slightly warm, mix, and drizzle on top.