Healthy Sesame Chicken – Incredibly easy sesame chicken! Doesn’t require you to coat it, bake it, or even cook it in the Crock Pot! Who knew healthy take out…fake out could be so easy?
Preheat your skillet or pan over medium heat until hot. Add coconut oil to the skillet and then place the diced chicken into the pan. Season lightly with salt and pepper. Cook for 5 minutes or tender the chicken is cooked through. Remove from pan and place onto a plate.
Whisk together the soy sauce, rice wine vinegar, fresh ginger, cornstarch, honey, and water together and place it into the same skillet. Simmer over low heat until sauce is bubbling and thickening. Add more water to desired sauce consistency. Taste and add more honey if needed, to taste.
Place the cooked chicken into the sauce, making sure the chicken is warm and coated with the sauce.
Serve on top of quinoa or rice. Garnish with green onions and sesame seeds.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.