Go Back
–+ servings
5 from 1 vote
4-Ingredient Slow Cooker Dr. Pepper Pulled Pork - So easy with only five minutes or prep for the most delicious shredded pork! This recipe is ridiculously easy, the ultimate set and forget slow cooker recipe. The leftovers are perfect for tacos, sandwiches, nachos, to name a few of the obvious ones!
Print
4-Ingredient Slow Cooker Dr. Pepper Pulled Pork
Prep Time
5 mins
Cook Time
8 hrs 20 mins
 

4-Ingredient Slow Cooker Dr. Pepper Pulled Pork –  So easy with only five minutes or prep for the most delicious shredded pork! This recipe is ridiculously easy, the ultimate set and forget slow cooker recipe. The leftovers are perfect for tacos, sandwiches, nachos,

Course: Main Course
Cuisine: American
Keyword: crockpot, dr. pepper, pulled pork
Servings: 8
Calories: 223 kcal
Ingredients
  • 1 large onion, diced in half, then quartered and separated
  • 5 lb pork shoulder roast
  • salt and pepper
  • 1¼ cup barbecue sauce
  • 1 can of Dr. Pepper Soda
  • parsley, to garnish
Instructions

  1. Place the onions in the bottom of the slow cooker. Season the pork roast generously with salt and pepper, then coat in barbecue sauce.

  2. Place the pork shoulder roast on top of the onions, then pour in one can of Dr. Pepper.

  3. Cover and cook on low of 8 hours.

  4. When finished cooking, shred with two forks, mix the shredded pork with the juices and then cook for on high for 20 minutes.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
4-Ingredient Slow Cooker Dr. Pepper Pulled Pork
Amount Per Serving
Calories 223 Calories from Fat 105
% Daily Value*
Fat 11.7g18%
Cholesterol 58mg19%
Sodium 400.2mg17%
Carbohydrates 11.3g4%
Sugar 11.1g12%
Protein 16.3g33%
* Percent Daily Values are based on a 2000 calorie diet.