Ham and Veggie Pinwheels – Layered with black forest ham, shredded carrots, sliced green peppers, and topped with romaine lettuce. Perfect as appetizers for a party or a delicious and healthy lunch!
- 5 fajita tortillas
- 4 oz cream cheese, softened at room temperature
- ¼ cup plain greek yogurt
- 10 slices of black forest ham
- ¾ cup shredded carrots
- 1 finely sliced green bell pepper
- ½ cup shredded cheddar cheese
- 5 small romaine lettuce leaves, washed and dried
- cherry tomatoes, optional
-
Place the tortillas on a flat surface. Set aside.
-
Cream together the softened cream cheese and greek yogurt.
-
Place the cheese cream and greek yogurt mixture on the tortillas.
-
Place 2 slices of ham, shredded carrots, sliced green bell peppers, shredded cheddar cheese, and a romaine lettuce leaf on top and tightly roll. Place onto a sheet, one you can place into the refrigerator. Repeat with all tortillas.
-
Cover the rolled tortillas and place into the refrigerator for 1 hour.
-
Slice each rolled tortilla into 8 pinwheels and place a cherry tomato on top and then insert the toothpick through the tomato and into the pinwheel. Repeat with all rolled tortillas.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.