Roasted Thai Chili Cauliflower Bites Recipe - Oven baked and roasted! Make dinner a breeze with these 2-ingredient cauliflower bites! So much flavor and incredibly easy. Serve as an appetizer or as a side dish; even the kids love them! Tender and bursting with the perfect flavor of sweet and spicy.
- 27 oz cauliflower head, cored and diced into florets
- ⅔ cup Marzetti® Veggie Drizzle™ Thai Chili Finishing Sauce
- fresh parsley, chopped (optional, for garnish)
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Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
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Spread the cauliflower florets out in a single layer on the baking sheet. Bake uncovered for 25-30 minutes, or until the tops are lightly browned. Use a fork to test for doneness and tenderness to your liking.
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Remove from the oven. Allow the cauliflower florets to cool for 5 minutes and transfer to a medium-sized bowl. Add the flavoring sauce and mix until the florets are coated.
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Sprinkle fresh parsley on top (optional).
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.