Sausage and Creamy Cajun Orzo Skillet - Make dinner a breeze with a meal all made in one skillet in only 20 minutes! So creamy and delicious. Makes for a great meal or a flavorful side-dish!
Place the oil, smoked sausage, onions, green pepper, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.
Add in the Cajun seasoning and dark chili powder and mix until the sausage, mini sweet peppers, and onions are coated.
Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
Stir in the heavy cream.
Garnish with diced scallions and serve.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.