Carolina-Style Angus Beef Burger - Not your average burger! Juicy beef burgers are carefully seasoned with a tangy vinegar-based BBQ sauce and spices and finished with even more lip-smacking, finger-licking BBQ sauce!
- 1 lb ground Angus beef
- ¼ tsp salt
- ⅛ tsp pepper
- 1 tsp smoked paprika
- 2 tbsp Heinz BBQ Carolina Vinegar Style Tangy
- ½ cup shredded four-cheese blend or cheddar cheese
- 1 tsp Worcestershire sauce
- 4 slices cheddar cheese
- hamburger buns
- lettuce
- Heinz BBQ Carolina Vinegar Style Tangy
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Place the ground beef, salt, pepper, smoked paprika, bbq sauce, cheese, and Worchestire sauce into a medium mixing bowl and mix together until combined. Form into 4 patties.
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Place the patties into a pan or onto the grill and cook to liking. Add the cheddar cheese on top and melt.
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Once cheese has melted, remove the burgers from pan or grill.
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Grill the hamburger buns.
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Serve each burger on a hamburger bun with lettuce and additional Heinz BBQ Carolina Vinegar Style Tangy.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.