Vegetarian Cheeseburger Pasta - This cheesy goodness comes together in 30 minutes and is perfect for Meatless Monday's! You'll never buy a box mix again!
- 1 lb rotini pasta
- 14 oz can tomato sauce
- 28 oz can diced tomatoes, drained
- 1 tsp salt
- ½ tsp pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp onion powder
- 3 garlic cloves, minced
- ¼ cup ketchup
- 1 tbsp dijon mustard
- 4 black bean burgers, diced into chunks
- ½ cup shredded cheddar cheese to garnish
- scallions, to garnish
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Cook the rotini pasta according to the directions on the back of the package.
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While the pasta is cooking, place the tomato sauce, diced tomatoes, salt, pepper, basil, oregano, onion powder, garlic, ketchup, dijon mustard into a 12-inch skillet or pan and mix. Simmer over medium heat for 12 minutes or until the pasta is al dente.
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Preheat oven to 375 degrees.
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Once the pasta is al dente, drain the pasta and add it to the skillet and mix until combined.
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Add the black bean burger pieces and mix until combined.
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Place the shredded cheese on top and bake until bubbly for 10 minutes.
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Garnish with fresh scallions and serve.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.