Skinny Blueberry Margarita - Quick and easy made from scratch skinny margaritas. Enjoy it on the rocks or frozen, you choose! Always a winner.
- 1 pint fresh blueberries
- 3 oz lime juice
- 2 oz simple syrup (note 1)
- 3 oz reposado tequila
- 2 oz cointreau
- ice
- salt, rim the glass
- sliced lime wedges, for garnish
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Pulse the blueberries and lime juice in a food processor until pureed. Strain the mixture using a fine mesh sieve and discard the blueberry pulp.
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Place the blueberry and lime mixture, simple syrup, reposado tequila, Cointreau, and some ice into a cocktail shaker and shake until combined.
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Take a lime wedge and run it along the rim of the glass and dip into salt, add ice and pour the blueberry margarita on top.
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Garnish with a lime wedge.
Note 1: For a skinny simple syrup bring 1 cup of water to a boil and mix in 1 cup of Truvia until combined. Allow the syrup to come to room temperature.
Note 2: Nutrition is calculated using the skinny simple syrup with Truvia.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.