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5 from 1 vote
Baked Lemon Rosemary Chicken and Potatoes - So easy to make, baked in one dish, and bursting with lemony flavor! Roasted and baked in the oven to perfection. A winner every time and so healthy!
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Baked Lemon Rosemary Chicken and Potatoes
Prep Time
5 mins
Cook Time
40 mins
 

Baked Lemon Rosemary Chicken and Potatoes - So easy to make, baked in one dish, and bursting with lemony flavor! Roasted and baked in the oven to perfection. A winner every time and so healthy!

Course: Main Course
Cuisine: American
Keyword: baked chicken breast, lemon, mashed potatoes, rosemary
Servings: 4
Calories: 382 kcal
Ingredients
  • 1 lb chicken breasts
  • 1½ lbs red potatoes, quartered
  • ¼ cup lemon juice
  • zest of 1 lemon
  • 3 tsp dried rosemary
  • 3 garlic cloves, minced
  • salt and pepper, to taste
  • ¼ cup olive oil
  • 7-8 lemon slices
  • fresh thyme, to garnish (optional)
Instructions

  1. Preheat oven to 400 degrees. Spray non-stick cooking spray onto a 9x13 baking dish.

  2. Place the chicken, red potatoes, lemon juice, lemon zest, rosemary, garlic, salt, pepper, and olive oil in a large mixing bowl and mix.

  3. Place the chicken and potatoes in the baking dish, add lemon slices, and bake for 30-40 minutes or until the potatoes are tender and the chicken juices are clear when the thickest part is cut.

  4. Garnish with fresh thyme.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.

Nutrition Facts
Baked Lemon Rosemary Chicken and Potatoes
Amount Per Serving
Calories 382 Calories from Fat 153
% Daily Value*
Fat 17g26%
Cholesterol 75mg25%
Sodium 235.9mg10%
Carbohydrates 29.2g10%
Fiber 3.5g15%
Sugar 2.6g3%
Protein 27.6g55%
* Percent Daily Values are based on a 2000 calorie diet.