Easy Teriyaki Chicken & Pineapple Kabobs - Dinner cannot get any easier than these grilled kabobs! Packed with flavor from the marinade and threaded onto a skewer with pineapple chunks, red onions, and green bell peppers, then grilled to juicy perfection.
Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes.
Place your skewers in water for 30 minutes. (note 2)
Place your diced bell pepper, onion, and pineapple on a cutting board.
Skewer your chicken, bell pepper, onion, and pineapple, and then repeat until there the skewer is filled. Repeat with all skewers or until you run of out vegetables or chicken.
Brush the teriyaki marinade on the skewers, flip the skewers over, and repeat on the other side.
Place kabobs on a hot grill and grill for 5-6 minutes on each side or until the chicken reaches an internal temperature of 165 degrees.
Remove from the grill, garnish with fresh parsley and serve.
(note 1) - You may use any kind of teriyaki marinade, and you only need to use 5 ounces
(note 2) - Placing your skewers into the water allows the skewers to soak up the water and not catch on fire on the grill.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.