Kielbasa Sausage & Grilled Vegetables in Foil - These foil packets are so quick to assemble! Perfect for camping or a quick dinner. Packed with sausage, zucchini, and corn with the most amazing seasoning! A family favorite any night of the week.
- 12 oz beef kielbasa, sliced into coins
- 2 ears of corn, shucked and quartered
- 1 medium zucchini, sliced into coins
- 1 medium onion, coarsely chopped
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tbsp fresh parsley
- 3 garlic cloves, minced
- 3 tbsp olive oil
- salt and pepper
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Prepare your grill according to manufacturer's instructions.
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Place the kielbasa, corn, zucchini, onion into a medium bowl.
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Whisk together the paprika, oregano, parsley, garlic, and oil together in a small bowl and pour over top the kielbasa and vegetables.
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Season with salt and pepper and mix until the spices, kielbasa, and vegetables and toss until combined.
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Place two sheets of heavy-duty aluminum foil on top of each other on a baking sheet.
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Add a generous amount of mixture in the center and foil the first piece up the first piece of foil and then the next piece to form a secure encasing. Repeat until the mixture has been used.
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Grill covered for 15-20 minutes until vegetables are tender.
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Carefully remove from the grill allowing the foil packets cool for a few minutes and serve.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.