Southwestern Mashed Potatoes - The easiest and creamiest mashed potatoes loaded with a Southwest twist! Perfect with any meal!
Place the oil in a medium sauce pan and then add the onion, red bell pepper, green bell pepper, and jalapeno and saute for 10 minutes or until tender.
Add the garlic and saute for another 2 minutes. Remove from pan and set aside.
Place the water and butter in a medium saucepan and heat to a boil.
Remove from heat, add the milk or heavy cream, then stir in the potatoes. Let stand one minute.
Mix with a fork and mix the onion, bell pepper, and jalapeno mixture into the potatoes until combined.
Season with salt and pepper.
Garnish with green onions.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.