3-Ingredient Strawberry Mini Cupcakes - These mini cupcakes couldn't get any easier and are to die for! They totally melt in your mouth and perfect for your next party or when you have a sweet tooth!
Prepare your cake mix according to the directions on the back of the package. Pour the batter into a half sheet baking pan.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool completely.
Place mason jar lids on top of the cake and push down until the cake has been cut. Remove the circle from the pan and set aside on another baking sheet. Repeat until you cannot make any more circles.
Place frosting into a pastry bag or decorating and frost dots on the cake using a round tip. Place another layer on top of the frosting and repeat the frosting on top. Repeat until all mini cupcakes have been frosted.
Garnish with diced strawberries.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.