Cranberry Orange Relish
Prep Time
1 min
This sweet, but tart Cranberry Orange Relish Recipe is so easy and perfect for the holidays! Take a break from your traditionally served cranberry sauce and make this fresh relish instead.
Course:
Side Dish
Cuisine:
American
Keyword:
cranberry, cranberry relish, relish, thanksgiving
Servings: 8
Calories: 65 kcal
Ingredients
- 12 oz fresh cranberries, washed and dried
- zest of 1 orange
- 2 medium oranges, peeled and diced finely
- ¼ cup granulated sugar
- orange zest, to garnish (optional)
Instructions
-
Place the cranberries into a food processor and pulse until finely chopped.
-
Put the cranberries into a medium bowl and add the orange zest, diced oranges, and granulated sugar and toss to combine.
-
Add cranberry orange relish to a serving dish, garnish with orange zest, and serve.
Recipe Notes
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.
Nutrition Facts
Cranberry Orange Relish
Amount Per Serving
Calories 65
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 1.4mg0%
Potassium 105.8mg3%
Carbohydrates 16.9g6%
Fiber 2.6g11%
Sugar 11.6g13%
Protein 0.6g1%
Vitamin A 6.5IU0%
Vitamin C 32.4mg39%
Calcium 23.6mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.