Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your kitchen!
- 1 lb natural scallops, washed and patted dry
- black truffle sea salt
- ground black pepper
- 1 tbsp garlic infused olive oil
- 2 tbsp butter
- 2 tbsp vegetable stock
- juice of half of a lemon
- lemon zest from a whole lemon
- parsley, to garnish (optional)
-
Once the scallops are patted dry, season each side with black truffle sea salt and pepper. Set aside.
-
Place the olive oil and one tablespoon of butter in a medium skillet and allow the skillet to warm up over medium heat.
-
Working in batches, place the scallops into the pan and sear each side for 1-2 minutes per side. Set aside and continuing to work in batches until all of the scallops have been seared.
-
Add the butter, stock, lemon juice and lemon zest to the skillet and bring it to a simmer over medium heat.
-
Place the scallops back into the skillet, pour the sauce over top of the scallops, and garnish with fresh parsley.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.