Lemon Garlic Scallops with Black Truffle Sea Salt are seared to perfection! These are the easiest and tastiest scallops you will ever make. Make restaurant-quality scallops in your kitchen!
Once the scallops are patted dry, season each side with black truffle sea salt and pepper. Set aside.
Place the olive oil and one tablespoon of butter in a medium skillet and allow the skillet to warm up over medium heat.
Working in batches, place the scallops into the pan and sear each side for 1-2 minutes per side. Set aside and continuing to work in batches until all of the scallops have been seared.
Add the butter, stock, lemon juice and lemon zest to the skillet and bring it to a simmer over medium heat.
Place the scallops back into the skillet, pour the sauce over top of the scallops, and garnish with fresh parsley.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.