This Shrimp Scampi Crostini is the perfect addition to your holiday party menu or even for game day! It’s simple, it’s elegant, and it has the perfect butter, lemon, garlic ratio! Impress your guests with incredibly flavorful and easy crostini.
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 ½ tsp lemon zest
- 2 tbsp lemon juice
- splash of white wine
- 1 lb shrimp, deveined, peeled, and diced
- 1 french baguette loaf, sliced into 1" pieces
- olive oil
- 7 oz Finlandia Black Garlic Creamy Gourmet Cheese
- lemon zest
- fresh parsley
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Place the butter in a large skill over medium heat until the butter has melted.
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Add the garlic, lemon zest, lemon juice, and white wine to the skillet and allow it to simmer for 4-5 minutes.
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Add the shrimp and stir frequently until the shrimp are cooked.
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Meanwhile, place the sliced bread onto a large baking sheet and add olive oil to each piece. Broil on high until lightly browned.
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Spread the black garlic cheese on top of the crostini, add the shrimp scampi mixture and garnish with lemon zest and fresh parsley.