Only 5 minutes are needed to make these out-of-this-world White Chocolate Almond Clusters! A simple, easy, and delicious candy recipe everyone needs to have! Makes for delicious homemade gifts! Can be made with almonds or with peanuts - you choose!
- 20 oz almond bark
- 3 cups toasted almonds
- ½ cup dark chocolate morsels
- ¼ tsp coconut oil
- Morton Coarse Sea Salt
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Place wax sheet on a large baking sheet. Set aside.
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Place the almond bark in a microwave safe bowl and microwave and stirring at 30-second intervals until completely melted.
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Add the almonds and toss to combine.
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Spoon the mixture onto the baking sheet and repeat until there is no more mixture left.
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Place the baking sheet in the refrigerator for 20 minutes or until they are hardened.
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Place the dark chocolate morsels and the coconut oil in a microwave-safe container and microwave at 30-second intervals until melted.
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Drizzle the melted chocolate on top of the hardened clusters and garnish with a pinch or two of coarse sea salt.
Store in the refrigerator for up to 1 month.