This Homemade Spaghetti Sauce recipe is so much better than any storebought sauce and is incredibly easy! It's the best sauce you will ever make and only requires a few essential ingredients. Plus, it freezes well.
Preheat a large saucepan over medium heat. Add olive oil, onions, and tomato paste. Cook until the onions are transclucent and the tomato paste has caramelized.
Add the mined garlic and saute until the garlic is fragrant. Add the crushed tomatoes, Italian seasoning, worchestshire sauce, stock or water, salt and pepper, and crushed red pepper flakes.
Stir to combine and allow the sauce to simmer over low heat for 20-30 minutes. Taste and adjust salt and pepper, if needed.