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+ servings
4.09 from 12 votes
chicken broccoli casserole
Chicken Broccoli Casserole
Prep Time
5 mins
Cook Time
35 mins

Chicken Broccoli Casserole is the perfect weeknight meal and can be ready in 30 minutes! A family favorite made with homemade condensed soup!

Course: Main Course
Cuisine: American
Keyword: baked chicken breast, broccoli casserole, casserole, pasta
Servings: 8
Calories: 411 kcal
Author: Chelsea
  • 1 tbsp oil, avocado oil, olive oil, canola oil, vegetable oil
  • 2 lbs chicken breasts, about 2 large chicken breasts, diced into large chunks
  • 12 oz frozen or fresh broccoli, thawed or steamed until tender
  • 16 oz pasta, cooked and drained
  • 1 can homemade cream of chicken condensed soup
  • salt and pepper, to taste
  • 1/2 cup shredded cheese, any kind you like, I used white cheddar
  1. Preheat oven to 400°F. Add oil to a large skillet over medium heat and season chicken chunks with salt and pepper and add to skillet. Cook on each side until browned, about 3-4 minutes each side. Remove from heat and set aside to rest for 5 minutes, then dice into smaller pieces.

  2. Mix all of the ingredients together in a 9x13 casserole dish or large skillet until combined. Cover with aluminum foil and bake for 10 minutes. Remove foil and bake, add cheese, and bake for an additional 10-15 minutes or until cheese has melted.

  3. Serve warm.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. 

Nutrition Facts
Chicken Broccoli Casserole
Amount Per Serving
Calories 411 Calories from Fat 59
% Daily Value*
Fat 6.6g10%
Saturated Fat 1.2g8%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.3g
Cholesterol 76.7mg26%
Sodium 289.5mg13%
Potassium 139.5mg4%
Carbohydrates 49.7g17%
Fiber 3.3g14%
Sugar 3.7g4%
Protein 34g68%
* Percent Daily Values are based on a 2000 calorie diet.