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+ servings
5 from 4 votes
chipotle corn salsa
Copycat Chipotle Corn Salsa
Prep Time
5 mins
Cook Time
5 mins

Skip the lime and make this Copycat Chipotle Corn Salsa at home with very minimal ingredients. It's the best salsa to add to burritos, nachos, tacos; you name it!

Course: Appetizer, Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: corn, corn salsa, mexican, salsa, tex-mex
Servings: 5
Calories: 67 kcal
Author: Chelsea
  • 12 ounces frozen corn, fresh or canned work as well
  • ¼ cup finely diced red onion
  • 1 poblano pepper, roasted and finely chopped
  • 1 jalapeno pepper, stemmed, seeded, and finely chopped
  • ¼ cup chopped fresh cilantro
  • 1 lime, juiced
  • ¼ tsp salt, or to taste
  1. Cook the corn by steaming/microwaving until not frozen or tender. Place onto a baking sheet to cool completely.

  2. Add the cooled corn, red onion, poblano pepper, jalapeno pepper, cilantro, lime juice, and salt together until combined. Taste and season with additional salt, if needed.

  3. Serve or store leftovers in an airtight container in the refrigerator for up to 4-5 days.

Recipe Notes

Nutrition estimated is based upon the brands I used. Yours may vary depending on brands. 

Nutrition Facts
Copycat Chipotle Corn Salsa
Amount Per Serving
Calories 67 Calories from Fat 6
% Daily Value*
Fat 0.7g1%
Sodium 1.3mg0%
Potassium 54.8mg2%
Carbohydrates 15.2g5%
Fiber 1.1g5%
Sugar 3.9g4%
Protein 2.1g4%
* Percent Daily Values are based on a 2000 calorie diet.