Skip the lime and make this Copycat Chipotle Corn Salsa at home with very minimal ingredients. It's the best salsa to add to burritos, nachos, tacos; you name it!
Cook the corn by steaming/microwaving until not frozen or tender. Place onto a baking sheet to cool completely.
Add the cooled corn, red onion, poblano pepper, jalapeno pepper, cilantro, lime juice, and salt together until combined. Taste and season with additional salt, if needed.
Serve or store leftovers in an airtight container in the refrigerator for up to 4-5 days.
Nutrition estimated is based upon the brands I used. Yours may vary depending on brands.