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3.45 from 9 votes
Easy Italian Roasted Vegetables are bursting with flavor from potatoes, carrots, tomatoes, and garlic. You will want to make these oven roasted vegetables with all of your meals! 
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Easy Italian Roasted Vegetables
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 

Easy Italian Roasted Vegetables are bursting with flavor from potatoes, carrots, tomatoes, and garlic. You will want to make these oven roasted vegetables with all of your meals! 

Course: Side Dish
Cuisine: American, Italian
Servings: 6
Calories: 169 kcal
Ingredients
  • 12 oz potatoes , washed and quartered
  • 12 oz baby carrots , washed and dried
  • 3 tbsp olive oil , divided
  • 10 garlic cloves
  • 4 oz mushrooms , cleaned and quartered
  • 10 oz grape or cherry tomatoes , washed and dried
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • salt and pepper
  • chopped parsley , to garnish (optional)
Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

  2. Add the quartered potatoes and baby carrots to the baking sheet, drizzle 1 tbsp of olive oil and season with salt and pepper. Bake for 25 minutes, flipping half-way through baking time. 

  3. Add 2 tbsp of olive oil, garlic, mushrooms, grape or cherry tomatoes, dried basil, dried oregano, dried thyme to the potatoes and carrots and mix to combine. Season with salt and pepper. Bake for another 15-20 minutes or until the vegetables are tender. 

  4. Serve and garnish with fresh parsley, optional. 

Nutrition Facts
Easy Italian Roasted Vegetables
Amount Per Serving
Calories 169 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 0.67g
Monounsaturated Fat 5g
Sodium 52.3mg2%
Potassium 643mg18%
Carbohydrates 24.8g8%
Fiber 3.7g15%
Sugar 5.7g6%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.