Instant Pot Mashed Potatoes are a time saver and made in about 8 minutes! They come out perfectly creamy, light, and fluffy every single time!
Place the quartered potatoes in the Instant Pot, cover with water and add a pinch or two of salt. Cover with lid.
Select "manual" on the Instant Pot and set to 8 minutes and carefully use the quick release method (QRM) to release the pressure.
Drain the potatoes and add back into the Instant Pot. Mash potatoes.
Add the butter, garlic powder, chives, heavy cream, sour cream and mix until combined. Season with salt and pepper, to taste. Serve and garnish with parsley.