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5 from 1 vote
Instant Pot Mashed Potatoes are a time saver and made in about 8 minutes! They come out perfectly creamy, light, and fluffy every single time! 
Instant Pot Mashed Potatoes
Prep Time
4 mins
Cook Time
8 mins
Total Time
12 mins
 

Instant Pot Mashed Potatoes are a time saver and made in about 8 minutes! They come out perfectly creamy, light, and fluffy every single time! 

Course: Side Dish
Cuisine: American
Servings: 6
Calories: 184 kcal
Ingredients
  • 2 lbs Yukon gold potatoes or baby Yukon gold , washed and quartered
  • water
  • salt
  • 2 tbsp butter , unsalted
  • 1/4 tsp garlic powder
  • 2 tsp chives
  • 1/4 cup heavy cream
  • 1/2 cup sour cream
  • season with salt and pepper ,to taste
  • parsley , to garnish
Instructions
  1. Place the quartered potatoes in the Instant Pot, cover with water and add a pinch or two of salt. Cover with lid. 

  2. Select "manual" on the Instant Pot and set to 8 minutes and carefully use the quick release method (QRM) to release the pressure. 

  3. Drain the potatoes and add back into the Instant Pot. Mash potatoes. 

  4. Add the butter, garlic powder, chives, heavy cream, sour cream and mix until combined. Season with salt and pepper, to taste. Serve and garnish with parsley. 

Nutrition Facts
Instant Pot Mashed Potatoes
Amount Per Serving
Calories 184 Calories from Fat 86
% Daily Value*
Fat 9.5g15%
Saturated Fat 6g38%
Trans Fat 1g
Monounsaturated Fat 1.67g
Cholesterol 25.3mg8%
Sodium 45.5mg2%
Potassium 666.83mg19%
Carbohydrates 27.67g9%
Fiber 2g8%
Sugar 1.16g1%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.